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Wednesday, October 5, 2011

...breadsticks... pg. 30

you can find the recipe here

So I've made these quite a few times now. They are just really too easy NOT to make them all the time. Especially when you add the garlic seasoning to it! I must admit though... these were made with dough that I made earlier, and froze the extra. And I find that dough doesn't raise as much when frozen. So that's why they are a little skimpy! Still taste great though! :)

1 comment:

Mary Kelly said...

I made these but did them with butter and cinnamon sugar. Yum!