You can find the recipe HERE
Last night no one was in the mood to cook. It has been so hot here... and cooking in the hot kitchen, over a hot stove, was LAST on my list. So flipping through my handy dandy cookbook, I came across this lovely recipe. My dad was grilling up a nice skirt steak, so I wanted something fresh, crisp, and cool for the side. This definitely did the trick! The recipe calls for toasted almonds... I don't like almonds. But since this was a challenge to try new things, I added them. And I LOVED them! I think it was my favorite part of the salad! It added a nice crunch, and great flavor!
Mixing the ingredients for the dressing in a sippy cup! (first thing I could get my hands on!)
the before and after.... (like the fancy dinnerware?! :) .... like I said before, it was hot!)
The only thing I didn't really like was that in the recipe, it says to add the dressing, and then put in the fridge for 30 minutes before serving. Well i felt the cabbage was a little soggy because of it. So next time I will add the dressing RIGHT before I serve.