You can find this recipe HERE
I needed a pizza sauce recipe. That's all. Nothing special. Thought I would check out my handy dandy cookbook before I checked the internet. Well of course there was in there. I started mixing my things together.
Well, the tip I was most thankful for was it says, "drizzle crust with a little olive oil and brush all the way up to the edges. Sprinkle with garlic salt." Simple enough. But it adds sooo much flavor, and wonderful texture to the crust before you put the goods on!