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Monday, September 5, 2011

...garlic bread seasoning... pg. 53

You can find this recipe HERE

OH MY GOSH. this is soooooo good! One night I decided to make homemade spaghetti sauce, homemade breadsticks, homemade meatballs, and then of course, homemade garlic seasoning (all from this wonderful cookbook)... all in a 100 degree kitchen. yikes.... despite the heat, it was all amazing. But of course, it was before I started this blog, so I didn't take any pictures, so I get to make it all over again! (not a bad thing)

So with this, I buttered a loaf of french bread, and sprinkled some of this magic on top. When I had made it, I put it in an expired spice container. Then it goes in the fridge for 3 months! Love it!

Highly recommended.

1 comment:

The Jen said...

Ummm this looks delish. I am trying the breadsticks tonight, I will let you know how it goes, but I am sure you will be making them yourself before too long ;)