You can find this recipe HERE
OH MY GOSH. this is soooooo good! One night I decided to make homemade spaghetti sauce, homemade breadsticks, homemade meatballs, and then of course, homemade garlic seasoning (all from this wonderful cookbook)... all in a 100 degree kitchen. yikes.... despite the heat, it was all amazing. But of course, it was before I started this blog, so I didn't take any pictures, so I get to make it all over again! (not a bad thing)
So with this, I buttered a loaf of french bread, and sprinkled some of this magic on top. When I had made it, I put it in an expired spice container. Then it goes in the fridge for 3 months! Love it!