Friday, March 23, 2012
I've actually made this recipe about 100 times. It's the recipe used for the cheesy garlic bread swirls. but I've never made it into actual french bread, or hoagies. I had some left over meatballs, and thought, "Huh, maybe I could make meatball sandwiches". Well my friends, that's exactly what I did.
the loaf on the left is very large. I knew we couldn't eat that many loaves in one sitting. So I made a bigger one to freeze for later use. :)
I threw in the black beans from the cookbook, made some lime-cilantro rice, used those awesome tortillas from Costco, and added the cilantro-lime ranch dressing, and VOILA! Deliciousness in my mouth.
While I was visiting my dearest friend, Courtney, in California, we were going through this cookbook and she was picking out things she wanted me to make for her while I was visiting. She chose this.