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Sunday, October 9, 2011

...sweetened whipped cream... pg.252

You can find the recipe here

My friend, Mary thought it was a little silly to put this type of recipe in a cookbook. My friend, Jennie and I didn't think so. Jennie and I measure everything to a T. I follow a recipe EXACT. Mary eyeballs measurements... Mary is a cooking *expert*! Ha ha... Just kidding Mary... I hope that I too, will be at a point in my cooking talents, that I will be able to just eyeball a measurement!

This is my friend mary, blending the perfect whipped cream! Look at those peaks!! ;)

We put this on the puffed french toast. And it was DE~LICIOUS!


Mary Kelly said...

Oh my gosh! Yes, I am the expert! LOL! But I could never write a cookbook because eyeballed measurements do not make for good recipes :)

Liz said...

This is hilarious.

When I read the title of this post, my very first thought was, "Who the heck uses a RECIPE for whipped cream? Why would they waste a page in a cook book with such a recipe?"

Ha! :)

Mary Kelly said...

Thank you Liz. Apparently I'm not the only whipped cream snob!