you can find the recipe here
So I have never made a whole chicken before. Scared? yes. Grossed out? yes. Okay, so I did this a few months ago. And I wish I had pictures of what I looked like when I stuck my hand into the chicken and pulled out all the guts. I was gagging... to say the least. This time I used a spoon to get rid of the insides... hence the picture. Still grossed out.
In the cookbook there are different variations of ingredients you can use. I did the lemon-rosemary. but added garlic. It was so good. And now looking at how they do it on their website, they used WAY more seasoning salt than I did! Still tasted amazing! And this whole meal was SUPER easy! After the de-gutting of the chicken, you pretty much just leave it for 6 hours. Then I threw some red potatoes and carrots in a bag with olive oil, and lipton onion soup, then stuck them in the oven for 45 minutes. Such an easy, yummy meal! AND, after dinner, I took all the meat off the chicken, and stuck the remaining stuff in a pot with other ingredients and I've got myself some homemade chicken broth (which I've never done before!)! WOOHOO! So stay tuned for that one!