You can find the recipe here
My friend, Mary thought it was a little silly to put this type of recipe in a cookbook. My friend, Jennie and I didn't think so. Jennie and I measure everything to a T. I follow a recipe EXACT. Mary eyeballs measurements... Mary is a cooking *expert*! Ha ha... Just kidding Mary... I hope that I too, will be at a point in my cooking talents, that I will be able to just eyeball a measurement!
This is my friend mary, blending the perfect whipped cream! Look at those peaks!! ;)
We put this on the puffed french toast. And it was DE~LICIOUS!
We put this on the puffed french toast. And it was DE~LICIOUS!
3 comments:
Oh my gosh! Yes, I am the expert! LOL! But I could never write a cookbook because eyeballed measurements do not make for good recipes :)
This is hilarious.
When I read the title of this post, my very first thought was, "Who the heck uses a RECIPE for whipped cream? Why would they waste a page in a cook book with such a recipe?"
Ha! :)
Thank you Liz. Apparently I'm not the only whipped cream snob!
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