I have actually been making french dips like this for a couple years... I just have never used a recipe, or measurements with it before. This recipe is excellent!Iif you've never made french dips like this, do it.
So easy, and sooooooo tasty!! My family was going crazy with them!
A side note for a small family: When I started making this years ago, I would buy like a 3-4 lb roast and cook it the exactly the same as in the recipe, just don't shred it. Serve like a pot roast meal... potatoes, gravy, carrots, etc.... reserve the liquid in the fridge. Then the next day, dump the left over roast in a pot with reserved liquid, heat, shred, and you've got yourself some french dips! Two meals in one!