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Tuesday, September 27, 2011

...chicken cordon bleu... pg. 112

Why haven't you made these homemade before??? Were you thinking what I was thinking.... WAY too complicated?? Yeah, that's what I always thought, so I never bothered looking up a recipe for it. These are waaaay easier than I thought they were going to be! And they were so good!

Next time I will NOT use shredded cheese. That was kind of a pain to deal with, cause it kept falling out while I was dipping it in the different things.

1 comment:

Anonymous said...

I love this blog, it totally motivates me to cook.