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Saturday, October 1, 2011

...strawberry cheesecake bars... pg. 216

You can find the recipe here

My little sis came into town. She's been living in a hotel for the past month with her husband, while he travels for work. So she desired for a home cooked meal! Can you blame her?! Oh, you can follow her adventures here. So I picked out this from my cookbook for dessert! Well, something I learned from this recipe: read through the ENTIRE recipe AND instructions BEFORE beginning to cook! You see, I didn't do that. And at about 3 pm I started getting prepped for these bars, and then read that it needs to chill for at least 12 hours! YIKES! No time to start something different... So I hustled through the recipe and threw 'em in the freezer.

BIG MISTAKE. The texture was a little off. They were not firm like cheesecake.... But everyone enjoyed them! And you better believe I stuck them back in the FRIDGE!

My sweet daughter keeping me company while baking!

They were quite delicious once I let them cool properly! :)


Mary Kelly said...

That is the cutest picture of Molly! And I can not tell you how many times I have started a recipe only to realize that I did not plan enough time to finish it. When we write a cookbook (that's right, you and me!) we will be sure to mention at the beginning of a recipe if it need to planned in advance.


These definitely look like something I would want to eat - and attempt to bake too I guess! Wish me luck!