You can find this recipe HERE
This is really good. I never make alfredo sauce. Never. It's just not very good for you. But I guess I feel better knowing that you use fat free everything in this recipe! And I'm not one to ever CHOOSE low-fat/fat-free anything either. It's pretty much like taking the flavor out of it. But with all the garlic, it really makes this so flavorful!
This picture was taken with my phone, so it's not so fabulous... but you get the drift! I served this with whole-wheat linguine noodles, oven-roasted broccoli, caesar salad, and garlic bread! Fantastic dinner, if I say-so-myself!
This recipe definitely goes into my "cook again" collection!
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