This was pretty darn good, for how easy it was! I L.O.V.E mexican food. I honestly think I could eat it for every meal, for the rest of my life... and I'd be thrilled. So mixin' it up with this chicken was a plus! It was easy to throw together too!
marinating in the juices for 6 or so hours.
Now this is going to sound silly... but I LOVE how they talk about how long to grill for! I always under-estimate how long to grill for... so that was fun learning.
Voila! So yummy! I sliced the chicken and put it on one of those tortillas from Costco... ya know, the ones you have to heat on a skillet before you eat them... (so GOOD) then layered green cabbage {like they suggest in the book}, cilantro, homemade salsa, oh and my homemade refried beans!
I would definitely make this again. I would have liked to try this with corn tortillas, but I forgot to get them at the store. Oh, and I have never used cabbage on tacos before! I've eaten it at restaurants like that... but never thought to do it at home. It was actually quite good! Try it!
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